Tuesday 14 February 2012
Lightening-fast pizza dough (home made, the crunchy, yummy kind)
-updated-
2 wine glasses plain flour
¼ cup strained yogurt
oil (as much as yogurt)
2 tbsp baking powder
1-2 tsp sugar
lukewarm water, 1/4-1/2 cup
Mix everything, knead well on floured surface, for AT LEAST 3 MINUTES (it brings out the moisture and you may need to add a bit more flour - the less flour you put, the softest the dough), leave to set while you prepare the toppings (inside the microwave is a nice spot), roll out on a greased dish, cover with toppings, bake, then ...eat and enjoy. Makes one average pizza. Leave out the extra cheese. It's greasy and heavy on your stomach (and your figure)!
Yummy!
Labels:
food
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