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Monday, 12 March 2012

potAto Salad

It's so easy to make, and there are many ways to make it. But once you get it right, you want to repeat the same one; again and again.

Here's my last night's success -everyone like it:

boiled potatoes
very finely diced onion (just a touch)
black olive rings
caper

all following finely chopped:
red roasted peppers (from jar will do)
parsley
pickled cucumber

lemon juice
olive oil

Mix and serve.

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