During weekend some guest brought apple pie, with a perfect, soft dough that melted before bitten. I never made this king, my pies have always been the crunchy, biscuit type. So I looked it up and it seems that this recipe might be the... 'melty' type:
http://honestcooking.com/2011/08/25/the-secret-to-the-perfect-pie-dough/
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| I'll make sure to try it! |
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