Pages

Monday 12 March 2012

potAto Salad

It's so easy to make, and there are many ways to make it. But once you get it right, you want to repeat the same one; again and again.

Here's my last night's success -everyone like it:

boiled potatoes
very finely diced onion (just a touch)
black olive rings
caper

all following finely chopped:
red roasted peppers (from jar will do)
parsley
pickled cucumber

lemon juice
olive oil

Mix and serve.

No comments: